Monday, September 14, 2009

Fall Hiking on Mt. Baker, Washington

I like nothing more than Fall hikes in the mountains, and after a summer spent in the city teaching and working on the house every weekend, we finally got up to Mt. Baker for an 8 mile hike around the flanks of the mountain. Lots of great scenery, and a few "brisk" crossings of streams that were flowing fast with glacial meltwater. A high mountain setting at its best.








This Old/New House













Old house












New house







The fruits of this summer's labors have finally paid off. Ten weeks of scraping, sanding, patching, priming, and painting and our sad green lil' bit o' heaven is now a handsome dark gray.


Everyone should paint their house themselves, by hand, one time so that they can truly apprecieate how much work it is and why it costs so much to have someone else do it. I'll consider myself one and done.

Sunday, August 30, 2009

Saturday, May 23, 2009

New Game Sweeping Backyards Everywhere


OK, so this game is not new to our Midwestern friends, but it is unique to us right now. Its called Bags, or in some places Cornhole. A 4'x2' box with a 6 inch hole cut in it is what you aim to throw bags filled with one pound of dried corn through. A farmer's version of horseshoes. It is pretty addictive. I made two Cornhole boxes in about an hour and a half out of scrap wood I had in the garage. Put a case of Rainier on ice, fire up the grill for tube steaks, and you've got some low-cost, staycation fun my friend.

Sunday, May 10, 2009

Garden v2.0


This weekend marked the beginning of the gardening season for us in Seattle. Got fresh dirt and compost for the raised beds, and put in our initial starter plants: broccoli, brussels sprouts, spinach, lettuce, zucchini, cucumber, sugar snap peas, and sweet onions. Once the nightime temperatures stop going below 50 degrees, we'll put in some tomatoes and peppers. And then 50-70 days from now we'll be full-blown locavores (at least as far as our vegetables are concerned).

Monday, April 20, 2009

Tour of Texas Part II

A few years ago we drove from Albuquerque, NM to Shreveport, LA and back, and made it a point to try four or five barbecue places along the way. We had some hits and some misses, but really, the misses weren't all that bad compared with what is available here in Seattle. Yesterday, we just returned from a trip to Kerrville and Austin, TX to visit the family and get a smoky taste of the homeland. The day we arrived we hit the original Rudy's BBQ in Leon Springs, TX outside of San Antonio, a solid and consistent #1 in my book for beef brisket. Later in the week, on our way from Kerrville over to Austin, we stopped in at Cooper's Pit Barbecue in Llano, TX. Cooper's is now the undisputed #1. At Cooper's, you line up with all the Llano regulars and tourists alike and wait to go to the side of the building where you pick the meat you want right out of the smoker (pictured above). Brisket, half chickens, pork ribs, sausage links -- its all there for the picking. You don't even know what the prices are or how much it will cost until you take your tray of meat inside and they weight it, and you don't care. Inside you buy side dishes and drinks, then sit down to picnic tables with loaves of white bread placed around and devour your meat. The brisket was excellent, fatty on top, super moist and full flavored with a pepper crust and just the right amount of smoke. Oh, and there is a big pot of pinto beans with jalapenos stewing next to the drink machine that you don't want to miss. The beans are free.

Friday, March 27, 2009

Spring Breakin'

This was Spring Break week for UW, and since there was no money (or spousal consent) to spend the break in Cancun this year, a localized "mancation" was crafted. Two days of spring snowboarding, a WHL playoff hockey game, and a trip to the pantheon of cured meats in Seattle, Salumi, for a an epic sandwich. If only these days could last forever...

Monday, March 23, 2009

Pizza Perfect

In these economic times, you've got to cut back on discretionary spending where you can. Not eating out is one place we have cut back, though we have not eaten out a lot regularly for a few years now, so we have even cut out ordering delivery pizza on a Friday night after a long week of work. And we're none the worse for it, in fact, we probably make better pizza at home than we can find in Seattle. Some Trader Joes' pizza dough ($1.99), jar of pizza sauce ($1.99 and lasts for three pizzas), mozarella cheese ($3.99 and covers two pizzas), and a package of gourmet pepperoni ($4.99 and covers two pizzas). So that's about $7.25 for a pizza made at home vs. $15-18 for the local delivery. I think the results speak (and taste) for themselves.

Sunday, March 8, 2009

Fine Fifteen

This weekend marked fifteen years of wedded bliss. To celebrate we rented a house on Whidbey Island for a couple of nights. It was just our style, a nice one bedroom cottage right on the water within walking distance of a state park beach and short drives to beach towns on the island. No crowds, no kids, no pets, just us. The weekend started sunny then turned to cold and windy with waves breaking right off the deck, followed by snow showers. Perfect for cranking up the fireplace and keeping busy with "inside activities". Capped it off with an excellent dinner at the Oystercatcher restaurant in Coupeville, probably the best restaurant meal we've had in years. Highly recommended. Now, after a nice three-day weekend its time to prep for another week of battle. But we can re-live the weekend through the photo slideshow posted at the left.

Sunday, February 8, 2009

Winter Sun and Fun


This weekend Kris' company had a retreat at Suncadia Lodge outside of Cle Elum, Washington. All the office peeps went up on Friday for a company meeting and "bonding", and then the families could come up and stay on Saturday and Sunday. Suncadia is a planned resort community with condos, cabins, and $1.6 million "second homes" along with all the amenities -- golf, hiking, biking, horses, swimming, etc. Not sure how they will do in these economic times, but it was a very nice place and great to get outside in the winter sun for some much needed Vitaman D. I think Cle Elum, just outside the resort is more our speed. It is a small western town with wide streets and lots of original brick buildings that house places like Mike's Tavern, The Sunset Cafe and Loose Wolf Lounge, and the Caboose Bar and Grill. It is also home of the Chew-n-Butts tobacco and liquor store. Their slogan says that it is an alternative health store. I think they mean an alternative TO health. Anyway, it seemed like the kind of place where you could get lucky on a lottery ticket, so we bought a few. Friends and family can relax, they didn't have any Chew-n-Butts t-shirts, or else our Christmas shopping for 2009 would be finished already.

Sunday, January 11, 2009

Show Me the Money

As usual, one of our New Year's resolutions is to clean out the house and get rid of all the extra, un-used, or broken stuff that is taking up space in our closets, basement, and garage. This year, I am making a concerted effort to turn that trash into some cash. While taking stuff to the Goodwill donation center or just throwing it away is a much easier and faster way to downsize the excess, there is nothing like being handed a wad of cash by someone who actually WANTS that stuff you are trying to get rid of. I have found that craigslist is the best option for me. I don't have the time or patience list and host auctions on ebay, and deal with shipping, making sure you get payment, etc. I've had pretty good luck selling things on craigslist, better luck than I've had buying anything. Just today I got rid of a pet/cargo divider for a Subaru that we haven't owned for more than a year. My garage is free of one more piece of clutter and I've got $75 in my pocket. Mission accomplished.